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Pan-Fried Roasties

Boiled Maris Piper potatoes are pan-fried in duck fat with garlic and thyme until perfectly golden and crispy.

Side DishPotatoesDairy FreeChristmasGluten Free

Estimated Nutrition

Per Serving Total
Calories 208.8 kcals 1670 kcals
Carbohydrates 21.9 grams 175 grams
Fat 12.7 grams 101.5 grams
Protein 2.8 grams 22 grams
Cook Time
25 mins
Produces
8 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
0.5
bulb
Garlic
1
sprig
Thyme
fresh
OilsFats
100
g
Duck Fat
or goose fat
Vegetables
1
kg
Maris Piper Potatoes
cut into even sized chunks and boiled

Steps

  • Place the fat, garlic bulb, and thyme into a hot pan.
  • Add the pre-boiled potatoes to the pan.
  • Leave the potatoes to caramelise on one side before turning them.
  • Turn the potatoes repeatedly until they are golden and crispy on all sides.
  • Drain the potatoes on kitchen towel before serving.