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All-in-One Rib Roast with Horseradish Glaze

Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.

BeefMain CourseGluten FreeRoastSunday Dinner
Estimated Nutrition
Calories
2982
kcal / serving
17892 kcal total
Carbs
70g
per serving
420.2 g total
Fat
252.1g
per serving
1512.6 g total
Protein
130.4g
per serving
782.4 g total
Cook Time
140
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
3.5
kg
Rib Of Beef
NutsSeeds
2
tbsp
Black Peppercorns
2
tbsp
Sea Salt
OilsFats
600
g
Beef Dripping
Vegetables
2
kg
Maris Piper Potatoes
sliced into thirds
3
tbsp
Horseradish
freshly grated
8
piece
Carrots
chopped into 3
8
piece
Parsnips
sliced into thirds lengthways

Method

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