Rib Eye of Longhorn Beef with Herb and Mustard Garlic Butter and Duck Fat Potato Wedges

Succulent rib eye steaks marinated in duck fat and herbs, served with savory garlic butter and crispy potato wedges.

Beef Main Course High Protein Gluten Free

Estimated Nutrition

Calories

1222.6

kcal / serving

4890.5 kcal total

Carbs

16.5g

per serving

65.8 g total

Fat

102.1g

per serving

408.2 g total

Protein

60.6g

per serving

242.4 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free