Ingredients

Steps

• Boil sugar, vinegar, herbs, ginger, and chilli, then cool and infuse with blackberries.
• Simmer carrots in carrot juice until soft, then blend, sieve, and season.
• Preheat a deep-fat fryer until it reaches 160°C.
• Season partridge breasts, wrap in spinach leaves, then wrap in quarters of brick pastry brushed with egg.
• Cover parcels in potato strings and deep-fry for 3 minutes until golden.
• Sauté shallots and mushrooms in butter, then stir in chopped tarragon.
• Serve parcels sliced in half on cabbage leaves with fried bread, mushrooms, blackberries, jus, and carrot purée.