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Potato, Spelt and Rosemary Focaccia

A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.

BakingVegetarianBreadPotatoSpelt Flour
Estimated Nutrition
Calories
430.1
kcal / serving
2580.4 kcal total
Carbs
62.7g
per serving
376.1 g total
Fat
14.8g
per serving
88.5 g total
Protein
12.1g
per serving
72.8 g total
Cook Time
50
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Dried-Active Yeast
1
tsp
Caster Sugar
Dairy
100
g
Gorgonzola Cheese
GrainsCereals
300
g
White Spelt Flour
NutsSeeds
1
tsp
Salt
for dough
1
tbsp
Rosemary
fresh, chopped, for the dough
5
sprigs
Rosemary
fresh, for topping
1
tsp
Sea Salt
to taste
OilsFats
4
tbsp
Olive Oil
plus extra for kneading and drizzling
Vegetables
300
g
Maris Piper Potatoes
peeled and chopped
15
piece
Baby New Potatoes

Method

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