Middle-Eastern Game Pie

A traditional game pie infused with Middle-Eastern spices, dried fruits, and nuts in a rich hot water crust pastry.

Estimated Nutrition
Calories
978
kcal / serving
7824 kcal total
Carbs
81.9g
per serving
654.8 g total
Fat
52.6g
per serving
421.1 g total
Protein
41.6g
per serving
332.6 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
100
g
80
g
Butter
Unsalted
1
piece
Egg
Large, free-range, beaten for wash
Fruits
25
g
100
g
Apricots
Dried, cut into thirds
GrainsCereals
300
g
Plain Flour
Plus extra for dusting
Meat
280
g
280
g
120
g
Venison
Cubed
280
g
Lamb
Minced, about 20% fat
NutsSeeds
1.5
tsp
Cinnamon
Ground
0.5
tsp
0.5
tsp
Cumin
Ground
60
g
Almonds
Whole blanched, toasted and chopped
1.25
tsp
Salt
Table salt
1
tsp
Salt
Table salt
OilsFats
140
g
Lard
Plus extra for greasing
Vegetables
1
tsp
Ginger
Ground
350
g
Maris Piper Potatoes
Peeled and cut into 2.5cm cubes

Method

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