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Chump of Lamb Hotpot-Style with Pickled Red Cabbage

Lamb chops layered with onions and sliced potatoes, oven-baked until golden and served with homemade pickled red cabbage.

LambPotatoesMain CourseTraditionalCabbage
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
65.6g
per serving
262.2 g total
Fat
62.1g
per serving
248.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Brown Sugar
CondimentsSauces
100
ml
Malt Vinegar
Dairy
50
g
Butter
Dotted over potatoes
Liquids
1
l
Lamb Stock
Enough to cover lamb and onions
Meat
4
piece
Lamb Chump Chop
280g each
NutsSeeds
8
clove
Garlic
Finely chopped
15
ml
Thyme
Fresh leaves
OilsFats
30
ml
Olive Oil
Approx 2 tbsp
1
l
Vegetable Oil
For blanching; alternative to clarified butter
Vegetables
4
piece
Onion
Finely sliced
6
piece
Maris Piper Potatoes
Finely sliced on a mandolin
1
piece
Red Cabbage
Very finely sliced

Method

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