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Beef Fillet with Potato Rosti and Madeira Sauce

Thick beef fillets served with wild mushrooms, wilted spinach, and potato rosti cakes topped with a glossy Madeira sauce.

DinnerBeefMain CourseFrenchMushroomsPotato
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
32.9g
per serving
65.8 g total
Fat
82.6g
per serving
165.2 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
ml
Crème Fraîche
1
piece
Egg
yolk only
25
g
Butter
melted
25
g
Butter
85
g
Butter
Liquids
50
ml
Madeira
fortified wine
100
ml
Beef Stock
Meat
300
g
Beef Fillet
thick-cut
NutsSeeds
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
sprig
Thyme
1
piece
Garlic
chopped
15
g
Tarragon
chopped
30
g
Parsley
chopped
OilsFats
15
ml
Rapeseed Oil
Vegetables
2
piece
Maris Piper Potatoes
peeled and coarsely grated
1
piece
Banana Shallot
halved lengthways
1
piece
Banana Shallot
finely chopped
200
g
Wild Mushrooms
50
g
Baby Spinach

Method

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