Ingredients

Steps

• Peel the potatoes and cut into 5cm pieces.
• Place in a pan of salted water and bring to a boil.
• Partially cook the potatoes for 5 minutes.
• Drain and dry any extra water by shaking the pan over a low heat.
• Replace the lid and shake the pan once more to roughen potato edges.
• Heat 3mm depth of oil in a roasting tin at 200°C until very hot.
• Stir in the chilli powder, paprika, seasoning, and the potatoes.
• Roast in the oven for about 45 minutes while basting often until golden.
• Drain and sprinkle with coriander to serve.