toodle.

Roast Goose with Chickpea and Lemon Stuffing

A festive roast goose served with a zesty chickpea and sausagemeat stuffing and golden roast potatoes.

Main CoursePoultryChristmasFestiveRoast
Estimated Nutrition
Calories
1781.3
kcal / serving
14250.4 kcal total
Carbs
32.6g
per serving
260.4 g total
Fat
128.9g
per serving
1030.8 g total
Protein
127.8g
per serving
1022.5 g total
Cook Time
210
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
2
piece
Lemon
zest and juice only
LegumesPulses
800
g
Chickpeas
drained, from two 400g cans
Meat
1
kg
Sausagemeat
5
kg
Goose
whole bird
NutsSeeds
10
g
Mint
chopped leaves
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Goose Fat
or oil for frying
Vegetables
2
piece
Onion
roughly chopped
6
piece
Maris Piper Potatoes
cut for roast potatoes

Method

1
2
3
4
5
6
7
8
9
10
11