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Roast Marinated Pork Loin, Rosemary Potatoes and Garlic Scented Mushrooms

Luxurious slow-roasted pork loin served with crispy rosemary potatoes, wilted greens, fried rocket, and a rich Madeira cream sauce.

PorkPotatoesHigh ProteinMushroomsSunday RoastSlow-Roasted
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
26.4g
per serving
105.6 g total
Fat
78.1g
per serving
312.4 g total
Protein
48.2g
per serving
192.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
for sauce
400
ml
Double Cream
15
g
Butter
knob, for finish
Liquids
100
ml
Madeira
Meat
1
piece
Pork Loin
4-bone, in one piece
NutsSeeds
50
g
Fine Salt
for rub
50
g
Sea Salt
for rub
4
clove
Garlic
for rub
2
tbsp
Flat leaf Parsley
2
tbsp
Coriander
fresh
2
tbsp
Sage
fresh
4
sprig
Rosemary
leaves only
1
clove
Garlic
finely chopped, for finish
OilsFats
3
tbsp
Olive Oil
divided for potatoes and sauce
Vegetables
500
g
Maris Piper Potatoes
peeled and cut into 2cm cubes
2
piece
Shallot
peeled and finely sliced
200
g
Chestnut Mushrooms
25
g
Dried Porcini
soaked in 100ml water
100
g
Baby Spinach
stalks removed
2
piece
Chicory
heads, leaves removed and quartered
1
bunch
Rocket

Method

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