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Fillet Steak with Spiced Herb Butter and Fondant Potatoes

Classic French-style fillet steak topped with melted spiced herb butter, served with fondant potatoes and glazed baby vegetables.

DinnerBeefGourmetFrenchSteak
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
30.6g
per serving
122.5 g total
Fat
89.1g
per serving
356.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
CondimentsSauces
10
ml
Capers
finely chopped
Dairy
200
g
Unsalted Butter
softened
50
g
Unsalted Butter
for potatoes
75
g
Unsalted Butter
for glaze
Liquids
300
ml
Chicken Stock
fresh
50
ml
Chicken Stock
for glaze
Meat
4
piece
Fillet Steak
140g each
NutsSeeds
1
clove
Garlic
finely chopped
5
ml
Chives
finely chopped
5
ml
Chervil
finely chopped
5
ml
Tarragon
finely chopped
5
ml
Flat leaf Parsley
finely chopped
5
ml
Thyme
leaves
1
piece
Bay Leaf
10
ml
Curry Powder
OilsFats
30
ml
Olive Oil
Seafood
5
ml
Anchovies
finely chopped
Vegetables
1
piece
Shallot
small, finely chopped
10
ml
Gherkins
finely chopped
4
piece
Maris Piper Potatoes
medium, peeled
150
g
Baby Carrots
150
g
Sugar Snap Peas

Method

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