toodle.

Fried Corned Beef and Egg with Beetroot and Potato Rosti

Tasty fry-up featuring beetroot and potato cakes, crispy corned beef, and fried duck eggs topped with fresh hollandaise sauce.

Duck EggBreakfastBeetrootBrunchRostiCorned Beef
Estimated Nutrition
Calories
1572.7
kcal / serving
3145.4 kcal total
Carbs
62.3g
per serving
124.5 g total
Fat
142.1g
per serving
284.2 g total
Protein
44.3g
per serving
88.6 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Crème Fraîche
1
piece
Egg Yolk
free-range
75
g
Butter
melted
1
piece
Egg Yolk
free-range
110
g
Clarified Butter
warmed
50
g
Butter
2
piece
Duck Egg
Fruits
1
piece
Lemon
juice only
Meat
400
g
Corned Beef
sliced
NutsSeeds
1
tbsp
Parsley
freshly chopped
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
pinch
Cayenne Pepper
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
4
piece
Maris Piper Potatoes
scrubbed, not peeled, coarsely grated
2
piece
Beetroot
peeled, coarsely grated

Method

1
2
3
4
5
6
7
8
9
10
11