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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
A slow-cooked lamb stew with handmade fenugreek dumplings, sweet potatoes, and chickpeas in a spiced coconut tomato sauce.
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Spicy stuffed dough balls filled with chorizo and cheese, served alongside aromatic cumin-spiced baked beans for a crowd-pleasing meal.
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
A quick Mexican-style lasagne using tortillas, minced beef, spices, and a creamy mascarpone cheese topping.
A zingy homemade paste featuring toasted seeds, aromatics, and fresh herbs, far superior to shop-bought versions.
Roast fresh white fish, mix with mashed potatoes and aromatic Thai herbs, then pan-fry until golden and crispy.
A hearty vegetarian curry featuring sautéed aubergines, aromatic spices, green peppers, and chickpeas simmered in a rich tomato sauce.
Flaked pollack and prawns mixed with mashed potatoes and Caribbean spices, shallow-fried and served with fresh pineapple salsa.
A fragrant lamb curry served over fluffy apricot and herb couscous, featuring broccoli and aromatic spices.
Spiced potatoes sautéed with garlic, turmeric, and tomatoes, served with fresh coriander and a dollop of Greek-style yoghurt.
Deep-fried battered sea bass served in soft tortillas with fresh salsa, shredded lettuce, soured cream, and creamy guacamole.
Crispy spiced potato patties made with roasted and mashed potatoes, served with a refreshing coriander, mint, and yoghurt dipping sauce.
Grilled marinated king prawns served on warm flatbread wedges with fresh coriander, sesame seeds, and zesty lime.
Pan-fried panko-crusted halibut steaks served with a tangy cherry tomato, ginger, and shallot sauce over jasmine rice.
Marinated haddock portions grilled and served in warm tortillas with homemade tomato salsa and soured cream.
Healthy turkey meatballs seasoned with spices, browned in a pan, oven-baked, and served with a fresh avocado tomato salsa.
Handmade spelt tortillas filled with aromatic spiced potatoes, fresh tomatoes, herbs, and cool yoghurt for a satisfying vegetarian meal.
A spicy twist on the traditional Scotch pie, featuring aromatic lamb mince encased in a crisp hot water crust pastry.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.