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Christmas pudding mixed with pastry cream in a tart case, topped with almond crumble, cranberry purée, and Amaretto mascarpone cream.
A savory seafood tart featuring flaky cod, fresh parsley, and cheddar cheese in a homemade shortcrust pastry.
An extravagant tart featuring rich chocolate mousse, tangy passion fruit curd, and a chocolate ganache topped with homemade macarons.
A refined seafood tart featuring crab and lobster meat in a creamy custard, baked in a blind-baked pastry case.
A savory tart featuring a gluten-free almond pastry filled with yogurt, eggs, smoked mackerel, spinach, and spring onions.
An elegant chocolate tart featuring bay-infused caramel, a rich dark chocolate filling, and a smooth cocoa mirror glaze finish.
A decadent dark chocolate tart served with homemade rose-flavored Turkish delight and vanilla ice cream.
A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.
A savoury shortcrust tart filled with softened leeks, creamy egg custard, and smoked salmon, served with a fresh herb salad.
A classic British dessert featuring a crisp shortcrust pastry filled with zesty lemon, ginger, and golden syrup breadcrumbs.
A vegetarian tart featuring caramelised squash, a crumbly pine nut pastry, and a refreshing chive yoghurt topping.
A savory vegetarian tart featuring caramelized honey onions, puff pastry, creamy goats' cheese, and fresh homemade basil pesto.
Layer buttered filo pastry, top with sautéed red onions, parma ham, gorgonzola, and basil, then bake until crisp and melted.
Crispy puff pastry tarts topped with creamy crème fraîche and caramelized red onions, served with a fresh rocket salad.
A crisp homemade pastry base topped with sweet almond frangipane and fresh blackberries, baked until golden and dusted with sugar.
A savoury shortcrust tart filled with fresh crab, ginger, and crème fraîche, served with a zesty lime and chilli dressing.
A complex multi-layered tart featuring chocolate shortcrust pastry, salted caramel, peanuts, peanut butter mousse, ganache, and handmade chocolate truffles.
Buttery pastry filled with rich salmon and peppery watercress in a creamy custard base, baked until perfectly set.
A creamy savoury tart featuring three types of alliums, wholegrain mustard, and a quick homemade shortcrust pastry.
A vegetarian tart featuring balsamic caramelised onions, honey-roasted figs, and melted Stilton cheese on crisp, walnut-layered filo pastry.
A savory seafood tart with fresh crab, ginger, and coriander, served alongside a zesty, fresh tomato salsa.
A simple tart topped with buttery soft apples, cream, and calvados, baked until the apples are caramelized and set.
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.
A crisp pastry shell filled with a rich, creamy passion fruit custard, baked until set and served with syrup.
A budget-friendly creamy tart featuring slow-cooked golden-brown onions, fresh thyme, and homemade shortcrust pastry.
A delicious pineapple tart featuring flambéed fruit, a creamy mascarpone filling, and a sweet shortcrust pastry base.
A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.
Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.
A homemade vegetarian quiche featuring a parmesan pastry crust, savory courgette and onion filling, and finished with courgette flowers.
A savory vegetarian tart featuring homemade shortcrust pastry, sweet caraway onion marmalade, and creamy goats' cheese baked until golden.
A delicate chocolate tart made with sweet pastry and a light, airy chocolate mousse filling baked until just set.
A wholesome tart with a creamy salmon and spinach filling, served alongside a fresh kale and pomegranate salad.