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Caramelised Butternut Squash Tart with Pine Nut Pastry and Chive Yoghurt

A vegetarian tart featuring caramelised squash, a crumbly pine nut pastry, and a refreshing chive yoghurt topping.

VegetarianLunchButternut SquashTartPine Nuts
Estimated Nutrition
Calories
2320.5
kcal / serving
2320.5 kcal total
Carbs
145.4g
per serving
145.4 g total
Fat
182.2g
per serving
182.2 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
tbsp
Brown Sugar
Dairy
55
g
Butter
85
g
Butter
cold and cut into cubes
1
piece
Egg
free-range and beaten
15
ml
Milk
a splash if needed
2
tbsp
Greek-Style Yoghurt
GrainsCereals
100
g
Plain Flour
plus extra for dusting
NutsSeeds
100
g
Pine Nuts
crushed
1
tbsp
Chives
chopped and fresh
Vegetables
150
g
Butternut Squash
peeled and roughly chopped

Method

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