toodle.

Goats’ Cheese, Red Onion and Caraway Seed Tart

A savory vegetarian tart featuring homemade shortcrust pastry, sweet caraway onion marmalade, and creamy goats' cheese baked until golden.

BakingVegetarianGoats CheeseTartOnion Marmalade
Estimated Nutrition
Calories
1170.6
kcal / serving
4682.4 kcal total
Carbs
51.2g
per serving
204.8 g total
Fat
98.6g
per serving
394.2 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Soft Brown Sugar
plus more to taste
CondimentsSauces
80
ml
Balsamic Vinegar
to taste
Dairy
75
g
Butter
chilled, cut into cubes
85
g
Unsalted Butter
for marmalade
2
piece
Eggs
free-range
200
ml
Double Cream
200
g
Goats’ Cheese
sliced
GrainsCereals
225
g
Plain Flour
plus extra for kneading
NutsSeeds
1
pinch
Salt
for pastry
1
tbsp
Caraway Seeds
toasted in a dry frying pan
1
handful
Tarragon
leaves only, for garnish
1
handful
Coriander
leaves only, for garnish
1
pinch
Salt And Pepper
to taste
OilsFats
75
g
Lard
chilled, cut into cubes; can use vegetable shortening
1
tbsp
Rapeseed Oil
or vegetable oil
Vegetables
450
g
Red Onions
finely sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12