toodle.

Dolcelatte, Pear and Walnut Tarts

Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.

VegetarianLunchAppetiserWalnutsBlue CheesePearsTart
Estimated Nutrition
Calories
603.2
kcal / serving
4825.2 kcal total
Carbs
32.1g
per serving
256.6 g total
Fat
46.5g
per serving
372.1 g total
Protein
14.1g
per serving
112.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
175
g
Butter
1
piece
Egg
free-range, beaten
15
g
Butter
knob for frying
3
piece
Eggs
free-range, beaten
300
ml
Crème Fraîche
150
g
Stilton
rind removed, broken into small pieces
Fruits
3
piece
Conference Pears
peeled, quartered, cored, and thickly sliced lengthways
GrainsCereals
300
g
Plain Flour
plus extra for rolling
NutsSeeds
3
piece
Sage Leaves
fresh, finely shredded
40
g
Walnuts
broken into small pieces
OilsFats
1
tsp
Olive Oil

Method

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