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Onion Confit Tart with Melted Goats' Cheese and Pesto

A savory vegetarian tart featuring caramelized honey onions, puff pastry, creamy goats' cheese, and fresh homemade basil pesto.

VegetarianQuickLunchPestoGoats CheeseTart

Estimated Nutrition

Per Serving Total
Calories 1392.4 kcals 1392.4 kcals
Carbohydrates 56.8 grams 56.8 grams
Fat 118.5 grams 118.5 grams
Protein 34.2 grams 34.2 grams
Cook Time
17 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
100
g
Puff Pastry
ready-rolled
Dairy
25
g
Butter
75
g
Goats' Cheese
NutsSeeds
50
g
Pine Nuts
1
handful
Basil
leaves only
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Other
2
tsp
Honey
clear
Vegetables
0.5
piece
Red Onion
thinly sliced

Steps

  • Preheat the oven to 200°C.
  • Melt butter in an ovenproof frying pan and cook onions for five minutes until soft.
  • Stir in the honey and cook for two minutes.
  • Place a puff pastry circle over the onions, prick with a fork, and bake for 10 minutes.
  • Blend basil and pine nuts in a food processor, gradually adding oil and seasoning.
  • Transfer the tart to a plate and top with goats' cheese.
  • Pour pesto around the tart and serve.