toodle.

Apple Tart 'Maman Blanc'

A simple tart topped with buttery soft apples, cream, and calvados, baked until the apples are caramelized and set.

BakingDessertFruitFrenchAppleApplesTart
Estimated Nutrition
Calories
509.7
kcal / serving
3058.4 kcal total
Carbs
49.1g
per serving
294.5 g total
Fat
31.7g
per serving
190.2 g total
Protein
7g
per serving
42.1 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
65
g
Caster Sugar
divided into 15g and 50g
1
tbsp
Icing Sugar
for dusting
Dairy
125
g
Unsalted Butter
diced, at room temperature
1
piece
Egg
medium, free-range
15
g
Unsalted Butter
for the filling
100
ml
Double Cream
null
1
piece
Egg
medium, free-range, for filling
Fruits
7.5
ml
Lemon Juice
null
3
piece
Apples
Cox's Orange Pippin, Worcester, Russet or Braeburn; peeled, cored, cut into 10 segments
GrainsCereals
250
g
Plain Flour
null
Liquids
5
ml
Water
cold
7.5
ml
Calvados
null
NutsSeeds
1
pinch
Sea Salt
null

Method

1
2
3
4
5
6
7
8
9
10
11
12