Ingredients

Steps

• Line a 20cm tart ring with the sweet pastry and bake blind until set.
• Melt the chocolate, butter, and cream together in a bowl set over boiling water.
• Whisk the eggs, egg yolk, and sugar on full speed in a mixer until thick and light.
• Fold the whisked egg mixture carefully into the melted chocolate mixture.
• Fill the tart case to the top with the chocolate mixture.
• Bake in a cool oven at 150°C for 10 minutes and let cool completely.