Light as a Feather Chocolate Tart

A delicate chocolate tart made with sweet pastry and a light, airy chocolate mousse filling baked until just set.

Baking Vegetarian Dessert Chocolate Tart

Estimated Nutrition

Calories

622.9

kcal / serving

4983.4 kcal total

Carbs

56g

per serving

448.2 g total

Fat

41.4g

per serving

331.5 g total

Protein

7.7g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

450

Sweet Pastry

300

Dark Chocolate

110

Sugar

Dairy

110

Unsalted Butter

110

Double Cream

piece

Eggs

Whole eggs

piece

Egg

Yolk only

Method

Line a 20cm tart ring with the sweet pastry and bake blind until set.

Melt the chocolate, butter, and cream together in a bowl set over boiling water.

Whisk the eggs, egg yolk, and sugar on full speed in a mixer until thick and light.

Fold the whisked egg mixture carefully into the melted chocolate mixture.

Fill the tart case to the top with the chocolate mixture.

Bake in a cool oven at 150°C for 10 minutes and let cool completely.