Crab and Leek Tart

A quintessential British tart featuring fresh crab and sautéed leeks in a homemade wholemeal pastry shell.

Estimated Nutrition
Calories
497.6
kcal / serving
2985.6 kcal total
Carbs
23.3g
per serving
139.8 g total
Fat
37.4g
per serving
224.4 g total
Protein
19.2g
per serving
115.2 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
125
g
Butter
cold and cubed
1
piece
Egg
free-range, beaten
15
g
Butter
knob for frying
300
ml
3
piece
Eggs
free-range, beaten
50
g
Mature Cheddar
finely grated
GrainsCereals
100
g
Plain Flour
plus extra for rolling
NutsSeeds
1
pinch
Black Pepper
freshly ground
Seafood
100
g
100
g
Vegetables
2
piece
Leeks
trimmed and thinly sliced

Method

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