A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Miniature homemade flatbreads topped with a fresh pea and bean paste, cream cheese, grilled asparagus, and pea shoots.
A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.
A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Handmade spring onion flatbreads wrapped around spiced tuna patties and a savory crushed black olive paste.
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
A light fish curry featuring a coconut and mango sauce, served with aromatic pilau rice and homemade coriander flatbreads.
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A comforting roasted red pepper and shallot soup served with homemade spicy oven-baked flatbreads.
Homemade flatbreads topped with spiced chicken mince and served alongside a vibrant pomegranate, avocado, and shredded chicken salad.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
Handmade soft dough flatbreads mixed with sweet sultanas, pan-seared in butter, and oven-baked until golden and puffed up.
Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.
Crispy Indian flatbreads infused with fragrant ajwain seeds, served warm with chutney or curry.
A vibrant vegetarian dish featuring spicy okra curry served with fluffy marinated shallot couscous and homemade chilli onion seed flatbreads.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Smoky grilled lamb and roasted vegetables wrapped in homemade flatbread with spicy harissa, rocket, and Mediterranean accents.
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Fast and easy homemade flatbreads topped with a rich tomato sauce, fresh courgette, mozzarella, pepperoni, and thinly sliced onions.
Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.
A quick lamb mince stew seasoned with spices and spinach, served with homemade toasted black onion seed chapattis.
Indulgent baked soft cheeses infused with garlic, rosemary, and truffle, served with homemade cumin-scented flatbreads for dipping.
Fried white fish wrapped in homemade Italian flatbreads with ginger, fresh greens, and a spicy chili kick.
Simple pan-cooked flatbreads featuring toasted coconut and zesty lime, best served warm straight from the pan.
Flavorful vegetarian flatbreads made with cornmeal, grated mooli, spring onions, and coriander, cooked on a griddle until puffed and golden.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
A traditional Indo-Trinidadian flatbread made by kneading flour, baking powder, and water, then pan-frying until golden brown.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.