Buttered Flatbreads Studded with Sultanas and Cracked Black Pepper

Handmade soft dough flatbreads mixed with sweet sultanas, pan-seared in butter, and oven-baked until golden and puffed up.

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

115
g

Self-Raising Flour

Dairy

4
tbsp

Greek Yoghurt

25
g

Butter

Fruits

85
g

Sultanas

Liquids

1
tbsp

Water

Use up to 5 tbsp as needed for dough consistency

NutsSeeds

1
pinch

Salt

1
tsp

Black Peppercorns

Cracked

Steps

Preheat the oven to 220°C.
Mix the flour with Greek yoghurt and enough water to create a soft dough in a large bowl.
Stir in the sultanas and salt.
Roll the dough to 2.5cm thickness and cut into small rectangles.
Sprinkle the dough pieces with cracked black peppercorns.
Melt the butter in an oven-proof griddle pan.
Cook the flatbreads in the pan for five minutes on one side.
Flip the breads and transfer the pan to the oven for five minutes until puffed.
Break the flatbreads into pieces to serve.