Ingredients

Steps

• Combine flour, salt, and yeast in a mixer and gradually add 320ml of lukewarm water.
• Mix for seven minutes on medium-high speed until the dough is smooth and shiny.
• Incorporate the pieces of cheese and quince paste evenly into the dough by hand.
• Place dough in an oiled bowl, cover, and let rise for one hour until doubled in size.
• Divide the dough into 16 portions and roll each into a 12.5cm wide disc.
• Cook each disc in a hot, lightly oiled pan for two minutes per side until golden.
• Keep the flatbreads warm in a tea towel before serving.