Ingredients

Steps

• Combine 500g cornmeal, mooli, spring onions, coriander, and salt in a large bowl.
• Gradually add lukewarm water until the mixture forms a soft, smooth dough.
• Knead the dough lightly and set it aside to rest.
• Sift the remaining 25g cornmeal over a cling film-covered work surface.
• Divide the dough into 12 small balls using oiled hands and flatten them.
• Roll each piece into a 0.5cm thick round on the prepared surface.
• Heat a griddle and fry each round on both sides until puffed and speckled brown.
• Serve warm spread with butter or wrap in foil for later use.