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Raymond Blanc’s Baked Cheese “Fondue”

Indulgent baked soft cheeses infused with garlic, rosemary, and truffle, served with homemade cumin-scented flatbreads for dipping.

BakingVegetarianAppetiserCheeseFlatbread
Estimated Nutrition
Calories
605.1
kcal / serving
2420.2 kcal total
Carbs
38g
per serving
151.8 g total
Fat
39g
per serving
155.8 g total
Protein
25.6g
per serving
102.5 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Fresh Yeast
2
pinch
Caster Sugar
Dairy
2
tbsp
Unsalted Butter
melted
350
g
Soft Cheese
such as Mont D'or, Camembert, or Tunworth
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
150
ml
Water
at room temperature
NutsSeeds
2
pinch
Salt
1
pinch
Black Onion Seeds
1
pinch
Ground Cumin
1
pinch
Coarse Sea Salt
2
clove
Garlic
sliced
1
sprig
Rosemary
leaves picked
1
pinch
Chilli Flakes
OilsFats
2
tbsp
Extra Virgin Olive Oil
Vegetables
1
piece
Truffle
few slices

Method

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