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A creamy blue cheese dressing processed with nut oils and vinegar, served over fresh endive leaves.
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
A fresh salad of softened red onions and sliced apples tossed in a creamy homemade Dolcelatte blue cheese dressing.
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Sweet brown shrimps with samphire and blue cheese encased in crisp filo pastry cases and filled with a creamy custard.
Grilled mushrooms filled with a savory mixture of bacon, blue cheese, and cream, then baked until golden and bubbling.
Succulent roast beef tail fillets served with crispy deep-fried blue cheese potato balls, shallot purée, and a red wine jus.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.
Salt-baked and steamed beetroots served with crispy Stilton choux beignets, fresh salad leaves, and a creamy blue cheese dressing.
Sauté shallots and asparagus, combine with cooked pasta, blue cheese, cream, and beans, then serve with chargrilled garlic asparagus.
Pan-seared pear slices served with a rich port and blue cheese dressing, topped with fresh coriander and chervil salad.
Crispy fried parma ham and golden croutons served over fresh rocket leaves with a creamy blended gorgonzola and lemon dressing.
A creamy blended pea soup served with homemade savory blue cheese scones. Quick, comforting, and packed with flavor.
A warm spinach salad with crispy bacon, toasted croutons, and a creamy blue cheese sauce topped with a poached egg.
Pears poached in cinnamon syrup served with a rich, melted blue cheese and crème fraîche sauce.
Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.
Succulent sirloin steak served with roasted spicy potato wedges, creamy garlic cabbage, and a rich melted Stilton cheese sauce.
Oven-baked field mushrooms stuffed with garlic and blue cheese, served over a bed of buttery sautéed spinach.
Pan-seared lamb medallions topped with a zesty blue cheese crust, served over sautéed leeks, cream, and wilted spinach.
A savory vegetarian pastry topped with crumbled blue cheese and served with a rich, glossy balsamic and red wine reduction.
A vibrant vegetarian salad featuring roasted beetroots, simmered carrots, blue cheese, and fresh ginger in a classic vinaigrette.
Mix mashed potato, Stilton, and flour into patties, fry until golden, and serve with dressed watercress and crispy bacon.
Toasted French bread topped with melted blue cheese and caramelized apples, finished with fresh dill for a vegetarian appetizer.
A quick and indulgent pasta dish featuring crispy bacon and melted blue cheese in a rich cream sauce.
A light and airy vegetarian dish featuring creamy Stilton, fresh spring onions, and chives baked in individual ramekins.
Seared rump steak served on toasted ciabatta with a zesty Stilton herb butter and homemade deep-fried sweet potato crisps.
Pork tenderloin stuffed with herbed blue cheese, battered in sesame cornflour, coated in breadcrumbs, and pan-fried then oven-finished.
Vegetarian individual tartlets filled with conference pears, creamy Stilton, walnuts, and a savory egg and crème fraîche custard.
Crispy puff pastry topped with seasoned beef, tangy cider-poached onions, and a creamy blue cheese dressing.
A rich risotto featuring red wine-braised beef shin, homemade dark stock, and creamy blue cheese with fresh thyme.
A crisp filo pastry tart topped with sliced apples, crumbled blue cheese, and pan-fried salty bacon lardons.