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Poached Pears with Hot Blue Cheese Sauce
Pears poached in cinnamon syrup served with a rich, melted blue cheese and crème fraîche sauce.
Vegetarian
Dessert
Gluten Free
Blue Cheese
Pears
Poached
Estimated Nutrition
Calories
403.1
kcal / serving
1612.4 kcal total
Carbs
67.1
g
per serving
268.4 g total
Fat
12.8
g
per serving
51.2 g total
Protein
7.7
g
per serving
30.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
Dairy
50
g
Blue Cheese
such as Stilton, Roquefort, or Gorgonzola
50
g
Cheddar Cheese
or Gruyère
15
ml
Crème Fraîche
Fruits
4
piece
Pears
tall, with stalks
Liquids
1
l
Water
to cover
NutsSeeds
2
stick
Cinnamon
Method
1
Place pears upright in a saucepan and cover with water to measure the volume needed.
2
Remove pears, add sugar and cinnamon to the water, and bring to a boil while stirring.
3
Peel pears, leave stalks intact, trim bases to sit flat, and return them to the pan.
4
Poach pears for 15 to 20 minutes until tender and then drain.
5
Chop the cheeses and combine with crème fraîche in a small pan.
6
Heat the cheese mixture gently while stirring until melted.
7
Pour the hot cheese sauce over the pears to coat them.
8
Serve the dish immediately.