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Blue Cheese Mushrooms with Garlic

Oven-baked field mushrooms stuffed with garlic and blue cheese, served over a bed of buttery sautéed spinach.

VegetarianQuickAppetiserMushroomBlue Cheese

Estimated Nutrition

Per Serving Total
Calories 785.4 kcals 785.4 kcals
Carbohydrates 10.6 grams 10.6 grams
Fat 74.2 grams 74.2 grams
Protein 22.8 grams 22.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Blue Cheese
Dorset Blue Vinny or similar, crumbled
25
g
Butter
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
2
piece
Field Mushrooms
flat, stalks removed
50
g
Spinach
leaves

Steps

  • Preheat the oven to 180°C.
  • Place mushrooms on a baking sheet and top with garlic, cheese, and oil.
  • Bake for 5 to 6 minutes until mushrooms are softened and cheese is golden.
  • Melt butter in a pan and sauté spinach until wilted.
  • Season spinach with salt and pepper and serve underneath the baked mushrooms.