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Blue Cheese Mushrooms with Garlic

Oven-baked field mushrooms stuffed with garlic and blue cheese, served over a bed of buttery sautéed spinach.

VegetarianQuickAppetiserMushroomBlue Cheese
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
10.6g
per serving
10.6 g total
Fat
74.2g
per serving
74.2 g total
Protein
22.8g
per serving
22.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
85
g
Blue Cheese
Dorset Blue Vinny or similar, crumbled
25
g
Butter
NutsSeeds
1
clove
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
2
piece
Field Mushrooms
flat, stalks removed
50
g
Spinach
leaves

Method

1
2
3
4
5