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Blue Cheese Carbonara

A quick and indulgent pasta dish featuring crispy bacon and melted blue cheese in a rich cream sauce.

DinnerQuickPastaBlue CheeseCarbonara

Estimated Nutrition

Per Serving Total
Calories 1135.5 kcals 1135.5 kcals
Carbohydrates 47.1 grams 47.1 grams
Fat 88.4 grams 88.4 grams
Protein 38.2 grams 38.2 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
75
g
Blue Cheese
GrainsCereals
100
g
Pasta
cooked, such as tagliatelle
Meat
4
slice
Bacon
cut into thin strips

Steps

  • Fry the bacon strips in a saucepan for two minutes until crisp.
  • Add 100ml of double cream to the pan.
  • Cook the mixture for a further two minutes.
  • Melt 75g of blue cheese into the sauce.
  • Toss in the cooked pasta and serve immediately.