Blue Cheese Carbonara

A quick and indulgent pasta dish featuring crispy bacon and melted blue cheese in a rich cream sauce.

Estimated Nutrition

Calories

1135.5

kcal / serving

1135.5 kcal total

Carbs

47.1g

per serving

47.1 g total

Fat

88.4g

per serving

88.4 g total

Protein

38.2g

per serving

38.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

100

GrainsCereals

100

cooked, such as tagliatelle

Meat

slice

cut into thin strips

Fry the bacon strips in a saucepan for two minutes until crisp.

Add 100ml of double cream to the pan.

Cook the mixture for a further two minutes.

Melt 75g of blue cheese into the sauce.

Toss in the cooked pasta and serve immediately.