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Blue Cheese Pasta

Sauté shallots and asparagus, combine with cooked pasta, blue cheese, cream, and beans, then serve with chargrilled garlic asparagus.

VegetarianDinnerQuickPastaBlue Cheese

Estimated Nutrition

Per Serving Total
Calories 726.2 kcals 1452.4 kcals
Carbohydrates 29.4 grams 58.7 grams
Fat 59.3 grams 118.5 grams
Protein 21.4 grams 42.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
85
g
Blue Cheese
Crumbled
4
tbsp
Double Cream
Fruits
0.5
piece
Lemon
Juice only
GrainsCereals
110
g
Pasta
Cooked
LegumesPulses
55
g
Cannellini Beans
NutsSeeds
1
clove
Garlic
Peeled and crushed
OilsFats
30
ml
Olive Oil
Used for sautéing
30
ml
Olive Oil
Used for griddle pan
Vegetables
1
piece
Shallot
Peeled and sliced
4
tbsp
Asparagus
Chopped
1
bunch
Asparagus
Whole spears for serving

Steps

  • Heat 30ml of oil in a pan and sauté the shallot and chopped asparagus for 4 minutes.
  • Stir in the cooked pasta, cheese, cream, and cannellini beans.
  • Heat the mixture gently for 2 minutes.
  • Heat 30ml of oil in a griddle pan and char the asparagus spears and garlic for 4 minutes.
  • Spoon the pasta onto a plate and serve with the grilled asparagus and garlic.