Chargrilled Pears with Herb Salad and Stilton Port Dressing

Pan-seared pear slices served with a rich port and blue cheese dressing, topped with fresh coriander and chervil salad.

Vegetarian Quick Appetiser Pear Blue Cheese

Estimated Nutrition

Calories

1335.8

kcal / serving

1335.8 kcal total

Carbs

19.8g

per serving

19.8 g total

Fat

132.4g

per serving

132.4 g total

Protein

15.6g

per serving

15.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

piece

Egg Yolk

Blue Cheese

crumbled

Fruits

0.5

piece

Pear

thinly sliced

piece

Kumquat

juice only

Liquids

Port

NutsSeeds

handful

Coriander

fresh

handful

Chervil

fresh

OilsFats

100

Olive Oil

Method

Heat a chargrill pan and sear the pear slices in butter for four minutes until golden.

Squeeze the kumquat juice over the grilled pears.

Whisk the egg yolk and port together in a bowl, then slowly incorporate the olive oil.

Mix in the crumbled cheese and fresh herbs to the dressing.

Serve the pears on a plate topped with the herb salad and remaining dressing.