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Spring Onion and Blue Cheese Soufflé

A light and airy vegetarian dish featuring creamy Stilton, fresh spring onions, and chives baked in individual ramekins.

VegetarianAppetiserSouffléBlue CheeseStilton
Estimated Nutrition
Calories
528.2
kcal / serving
1056.4 kcal total
Carbs
18.4g
per serving
36.8 g total
Fat
39.1g
per serving
78.2 g total
Protein
26.3g
per serving
52.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Cornflour
Dairy
25
g
Butter
Plus extra for greasing
300
ml
Whole Milk
100
g
Stilton
Crumbled
2
piece
Eggs
Free-range, separated
GrainsCereals
1
tbsp
Plain Flour
25
g
Bread Crumbs
Fresh
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tbsp
Chives
Fresh, chopped
Vegetables
1
piece
Spring Onion
Chopped

Method

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