Blue Cheese Bruschetta with Apple Chutney

Toasted French bread topped with melted blue cheese and caramelized apples, finished with fresh dill for a vegetarian appetizer.

Vegetarian Appetiser Apple Blue Cheese French Bread

Estimated Nutrition

Calories

1054.4

kcal / serving

1054.4 kcal total

Carbs

85.3g

per serving

85.3 g total

Fat

64.1g

per serving

64.1 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

Dairy

Butter

110

Blue Cheese

Cut into four pieces

Fruits

piece

Apple

Peeled, cored and cut into six pieces

GrainsCereals

slice

French Bread

NutsSeeds

tsp

Dill

Fresh, chopped, for serving

Method

Preheat the grill to its highest setting.

Melt the butter and sugar in a saucepan over high heat.

Add the apples and cook for five to ten minutes until caramelized.

Toast the bread on a hot griddle pan for one minute on each side.

Top bread with blue cheese and grill for two minutes until melted.

Spoon the apples over the cheese and garnish with dill.