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Blue Cheese Bruschetta with Apple Chutney

Toasted French bread topped with melted blue cheese and caramelized apples, finished with fresh dill for a vegetarian appetizer.

VegetarianAppetiserAppleBlue CheeseFrench Bread

Estimated Nutrition

Per Serving Total
Calories 1054.4 kcals 1054.4 kcals
Carbohydrates 85.3 grams 85.3 grams
Fat 64.1 grams 64.1 grams
Protein 34.2 grams 34.2 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Brown Sugar
Dairy
25
g
Butter
110
g
Blue Cheese
Cut into four pieces
Fruits
1
piece
Apple
Peeled, cored and cut into six pieces
GrainsCereals
4
slice
French Bread
NutsSeeds
1
tsp
Dill
Fresh, chopped, for serving

Steps

  • Preheat the grill to its highest setting.
  • Melt the butter and sugar in a saucepan over high heat.
  • Add the apples and cook for five to ten minutes until caramelized.
  • Toast the bread on a hot griddle pan for one minute on each side.
  • Top bread with blue cheese and grill for two minutes until melted.
  • Spoon the apples over the cheese and garnish with dill.