Ingredients

Steps

• Preheat the oven to 200°C.
• Layer filo pastry sheets on a baking tray, brushing each layer with beaten egg.
• Crimp the pastry edges with your fingers to form a round shape with raised sides.
• Place apple slices in the center and topping with crumbled cheese.
• Bake for 8 to 10 minutes until the pastry is golden and crisp.
• Fry the bacon pieces in oil until crisp while the tart bakes.
• Transfer the tart to a plate and scatter the cooked bacon over the top.