Blue Cheese Tart with Bacon Lardons

A crisp filo pastry tart topped with sliced apples, crumbled blue cheese, and pan-fried salty bacon lardons.

Quick Bacon Filo Pastry Blue Cheese Savory Tart

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

55.1g

per serving

55.1 g total

Fat

52.4g

per serving

52.4 g total

Protein

38.5g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range, lightly beaten

Blue Cheese

crumbled

Fruits

piece

Apple

cored and thinly sliced

GrainsCereals

sheets

Filo Pastry

ready-made

Meat

Back Bacon

cut into strips or lardons

OilsFats

Vegetable Oil

Method

Preheat the oven to 200°C.

Layer filo pastry sheets on a baking tray, brushing each layer with beaten egg.

Crimp the pastry edges with your fingers to form a round shape with raised sides.

Place apple slices in the center and topping with crumbled cheese.

Bake for 8 to 10 minutes until the pastry is golden and crisp.

Fry the bacon pieces in oil until crisp while the tart bakes.

Transfer the tart to a plate and scatter the cooked bacon over the top.