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Chorizo, Artichoke and Tomato Pizzette

Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.

ItalianAppetiserChorizoBlue CheesePizzetta
Estimated Nutrition
Calories
306
kcal / serving
6120 kcal total
Carbs
38.8g
per serving
776.2 g total
Fat
12.4g
per serving
248.5 g total
Protein
9.8g
per serving
195.4 g total
Cook Time
40
minutes
Serves
20
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
14
g
Fast-Action Dried Yeast
two 7g sachets
1
tbsp
Caster Sugar
for the starter
1
tsp
Caster Sugar
for the sauce
Dairy
200
g
Roquefort Cheese
crumbled into large pieces
GrainsCereals
1
kg
Type '00' Flour
plus extra for dusting
Liquids
600
ml
Water
room temperature
Meat
1
piece
Chorizo Sausage
finely chopped
NutsSeeds
0.5
tsp
Salt
for the dough
3
clove
Garlic
crushed to a paste
1
bunch
Basil
small bunch, finely chopped
0.25
tsp
Salt
for the sauce
1
to taste
Black Pepper
freshly ground
2
tbsp
Oregano
chopped fresh
OilsFats
1
tbsp
Extra Virgin Olive Oil
for the dough
2
tbsp
Olive Oil
for the sauce
Vegetables
1
handful
Black Olives
pits removed, finely chopped
10
piece
Plum Tomatoes
chopped
200
g
Jalapeno Peppers
chopped
200
g
Artichoke Hearts
chopped
1
handful
Rocket Salad
to serve

Method

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