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Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Tangy shallot and radish pickle flavored with clove, star anise, and chili. Great with charcuterie and cheese.
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
A delicate prawn soufflé featuring sautéed flamed prawns layered between a rich cheese and brandy infused base.
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
French-style steak-frites featuring roasted rib-of-beef, double-cooked chips, and a rich, buttery homemade tarragon bérnaise sauce.
Pan-seared lamb fillets and grilled chops served with a minty Paloise sauce, crushed buttery potatoes, and blanched green beans.
Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.
Seared rib-eye steaks served with golden deep-fried chips and a classic rich, herby tarragon-infused Béarnaise sauce.
Succulent rump steak served with golden hand-cut chips and a rich, creamy tarragon-infused béarnaise sauce.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
An intricate, beautifully flavored dish featuring lime-cured mackerel, charred cucumbers, marinated beetroot, and green tea powder garnish.
Indulgent pan-seared onglet steaks served with homemade pumpkin jam, beef fat-confit potatoes, sautéed wild mushrooms, and a rich red wine sauce.
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
A homemade Thai-style beef curry featuring a fragrant hand-made paste, blanched greens, and crunchy roasted peanuts.
Gently smoked haddock fillets served with spinach, poached eggs, and a rich white wine cream sauce with Monte Carlo panache.
Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.
Handmade basil-infused crab tortellini served with a rich lemongrass and ginger crab sauce, garnished with grapefruit and cress.
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Exquisite scallops paired with smooth cauliflower purée, caramelised florets, and a frothy, spiced cumin velouté for a professional finish.
Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.
Home-cured salmon served with hay-smoked scallops, pickled cucumber, and a creamy roe dressing finished with fresh mustard leaves.
Succulent lobster served over smooth crème fraîche mashed potatoes with a fresh tomato and herb vierge dressing.
Succulent rabbit pieces browned and simmered in a rich white wine, herb, and garlic-infused cream sauce with golden-brown mushrooms.
A rustic Belgian classic featuring braised chicory and Swiss chard wrapped in ham and baked in a Comté cheese sauce.
Succulent confit salmon fillets served with a refreshing cucumber salad and a tangy horseradish cream garnish.
Spiced rice served with a coriander-crusted lamb chop, roasted garlic, and a fresh rosemary-infused herb oil.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
Marinated venison medallions served with a rich sour cherry sauce and smooth pumpkin and potato mash.
The ultimate comfort food broth featuring homemade matzo meal dumplings and tender chicken chunks served in a clear liquid.
Pan-fried cod fillets served with a creamy parsley sauce and a smooth potato and celeriac mash.
Poached herring served over a creamy potato salad flavored with dill, mustard, and a hint of curry paste.
Succulent salmon fillets and courgettes marinated in a spiced vinegar pickling liquid, served with a fresh bean and tomato salad.
Gently poached salmon served with a warm pea and chorizo dressing, finished with fresh dill and baby salad leaves.
Succulent poached salmon tossed with fennel, beans, and snap peas, topped with a zesty, chunky peanut and tomato dressing.
Flavorful salt-brined beef brisket served with creamy horseradish-infused mashed potatoes and seasoned root vegetables.
A sophisticated vegetarian risotto featuring homemade vegetable stock, baby violet artichokes, creamy mascarpone, and a crisp dressed endive salad.
A hearty Scandinavian fish soup made by simmering salt cod with aromatics, finished with butter, milk, and sour cream.
An authentic, spicy pork curry made with a homemade green chilli paste, Thai aubergines, butternut squash, and holy basil.
Fragrant Thai curry featuring homemade massaman paste, chicken strips, potatoes, and peanuts simmered in a coconut milk and tomato base.
Slow-braised shredded pigs' cheeks served on homemade flatbreads with fresh taramasalata and crispy deep-fried shallot rings.
Pollock fillets cured in salt, oven-baked with butter, and served with a creamy white wine reduction and sautéed radishes.
Lamb shanks encased in rosemary salt dough, slow-baked until tender, served with pickled cabbage salad and sweet mustard mayonnaise.
Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.
Elevated watercress soup topped with garlic croûtons and watercress oil, featuring pickled quails' eggs and tart apple at the bottom.