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Yorkshire Fillet Steak with Fries and Béarnaise Sauce

A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.

BeefMain CourseHigh ProteinFrenchSteakBéarnaise
Estimated Nutrition
Calories
1658.5
kcal / serving
1658.5 kcal total
Carbs
23.8g
per serving
23.8 g total
Fat
142.4g
per serving
142.4 g total
Protein
51.2g
per serving
51.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Tarragon Vinegar
Dairy
125
g
Butter
split into 100g and 25g portions
2
piece
Egg Yolks
free-range
Fruits
0.5
piece
Lemon
juice only
Liquids
3
tbsp
White Wine
Meat
200
g
Fillet Steak
good-quality
NutsSeeds
0.25
tsp
White Peppercorns
1
tsp
Sea Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
tbsp
Tarragon Leaves
chopped
OilsFats
1
l
Oil
for deep frying
1
tbsp
Olive Oil
Vegetables
0.5
piece
Banana Shallot
finely chopped
100
g
Chips
frozen

Method

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