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Creamy Garlic Rabbit Casserole

Succulent rabbit pieces browned and simmered in a rich white wine, herb, and garlic-infused cream sauce with golden-brown mushrooms.

GarlicDinnerMain CourseFrenchCasseroleRabbit
Estimated Nutrition
Calories
1121.6
kcal / serving
4486.2 kcal total
Carbs
11.4g
per serving
45.6 g total
Fat
87.2g
per serving
348.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
115
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Flour
for dredging
Dairy
600
ml
Double Cream
30
g
Butter
Liquids
300
ml
White Wine
1
l
Chicken Stock
hot
Meat
1
piece
Rabbit
large, farmed, jointed
NutsSeeds
0.5
tsp
White Peppercorns
whole
2
heads
Garlic
one cut in half, the other separated into cloves
6
leaves
Sage
fresh
1
sprig
Thyme
large fresh sprig
1
tbsp
Chives
fresh, chopped
OilsFats
15
ml
Vegetable Oil
for frying
Vegetables
0.5
piece
Leek
cleaned, trimmed, chopped into 2cm slices
1
piece
Onion
peeled, roughly chopped
1
stalk
Celery
chopped into 2cm slices
200
g
Mushrooms
chopped

Method

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