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Lobster with Crème Fraîche Mashed Potato and Vierge

Succulent lobster served over smooth crème fraîche mashed potatoes with a fresh tomato and herb vierge dressing.

SeafoodMain CourseGourmetFrenchLobster
Estimated Nutrition
Calories
746.3
kcal / serving
1492.6 kcal total
Carbs
46.2g
per serving
92.4 g total
Fat
44.1g
per serving
88.2 g total
Protein
41.2g
per serving
82.4 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Unsalted Butter
2
tbsp
Crème Fraîche
Liquids
290
ml
White Wine
NutsSeeds
2
cloves
Garlic
roughly chopped
4
stalks
Parsley
stalks only
4
stalks
Chervil
stalks only
3
piece
White Peppercorns
crushed
3
piece
Allspice Berries
crushed
2
tbsp
Chives
snipped
2
tbsp
Basil
torn
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
60
ml
Olive Oil
Seafood
681
g
Lobster
fresh
Vegetables
2
piece
Carrots
diced
1
bulb
Fennel
diced
2
piece
Potatoes
medium, peeled and cut into chunks
50
g
Mixed Salad Leaves
fresh
2
piece
Tomatoes
blanched, peeled, deseeded and diced

Method

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