Shin of Beef with Ginger, Carrot and Cabbage

Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.

Dinner Beef Special Occasion Slow Cook Carrot

Estimated Nutrition

Calories

801.7

kcal / serving

4810 kcal total

Carbs

30.8g

per serving

185 g total

Fat

40g

per serving

240.2 g total

Protein

57.6g

per serving

345.5 g total

Cook Time

210

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

Dairy

125

Butter

a knob

Liquids

750

Red Wine

1.5

Veal Stock

or beef stock

Meat

1.35

Beef Shin

cut into 225g pieces

NutsSeeds

Fresh Ginger

grated with skin on

piece

piece

tbsp

bunch

tsp

1.5

tsp

Salt

piece

Star Anise

wrapped in muslin

tbsp

Caraway Seeds

toasted

OilsFats

serving

Vegetable Oil

for frying

Vegetables

200

Onion

roughly chopped

150

Carrot

roughly chopped

150

Celery

roughly chopped

piece

Carrots

for the garnish

piece

Savoy Cabbage

cut into large strips

toodle.

Shin of Beef with Ginger, Carrot and Cabbage

Ingredients

Method