Codfish (Klippfisk) Soup

A hearty Scandinavian fish soup made by simmering salt cod with aromatics, finished with butter, milk, and sour cream.

Soup Fish Seafood Main Course Scandinavian

Estimated Nutrition

Calories

801.8

kcal / serving

4810.5 kcal total

Carbs

21.4g

per serving

128.6 g total

Fat

58.7g

per serving

352.4 g total

Protein

47.7g

per serving

286.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Butter

700

Milk

700

Soured Cream

Liquids

1.8

Water

boiling

NutsSeeds

sprig

Rosemary

medium sprig

unit

Mustard Seeds

unit

Allspice

berries

unit

White Peppercorns

unit

Cloves

clove

Garlic

finely chopped

handful

Rosemary

sprigs for garnish

Seafood

1000

Klippfisk

salt cod, soaked for 24 hours

Vegetables

unit

Leek

small, finely shredded

unit

Onion

sliced

unit

Carrot

shredded or sliced

Method

Simmer the stock ingredients in a pan for 20 minutes.

Strain the liquid and reserve the fish, carrots, onions, and garlic.

Crumble the fish into 50g portions and set aside.

Add butter, milk, and sour cream to the liquid and simmer for 20 minutes.

Return the reserved vegetables to the thickened broth.

Pour broth into bowls and top with fish portions and rosemary.

Serve the soup with bread.