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Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts

Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.

DinnerMediterraneanHigh ProteinCouscousRabbit
Estimated Nutrition
Calories
825
kcal / serving
1650 kcal total
Carbs
47g
per serving
94 g total
Fat
51.1g
per serving
102.2 g total
Protein
44.3g
per serving
88.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
null
CondimentsSauces
110
ml
Cabernet Sauvignon Vinegar
null
GrainsCereals
110
g
Couscous
null
Liquids
1
unit
Water
boiling, to cover
Meat
2
piece
Rabbit Loins
null
NutsSeeds
1
tbsp
Cumin Seeds
null
1
tbsp
Coriander Seeds
null
0.5
tbsp
Black Peppercorns
null
0.5
tbsp
White Peppercorns
null
1
piece
Dried Chilli
null
3
clove
Garlic
finely chopped
2
tbsp
Coriander
root, finely chopped
2
tbsp
Mint
leaves, fresh, finely chopped
3
tbsp
Pine Nuts
toasted
1
bunch
Coriander
fresh, roughly chopped
1
bunch
Mint
fresh, roughly chopped
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
OilsFats
5
tbsp
Extra Virgin Olive Oil
null
Vegetables
3
piece
Banana Shallots
thinly sliced into rounds
4
piece
Piquillo Peppers
canned, drained, finely chopped

Method

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