Ingredients

Steps

• Boil vinegar, sugar, garlic, spices, peppercorns, bay leaf, and onion in a non-reactive pan.
• Simmer the mixture for 5 minutes then remove from heat.
• Add salmon and courgette to the marinade and let cool completely.
• Cover and chill the mixture in the fridge for 90 to 120 minutes.
• Combine broad beans, butter beans, and tomatoes in a bowl.
• Dress the bean mixture with a small amount of the chilled marinade.
• Plate the beans followed by a salmon fillet and marinated vegetables.
• Drizzle remaining marinade and garnish with cress.