A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
An autumnal pot-roast featuring juicy blackberries, smoked bacon-wrapped grouse, and a novel salt-baked celeriac mash.
A rich, slow-cooked French beef stew marinated overnight in burgundy wine, simmered with bacon, shallots, and mushrooms until tender.
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Sauté pancetta and garlic, mix with cream, eggs, and parmesan, then toss with hot spaghetti until the sauce sets slightly.
Pan-fried buffalo fillet slices topped with crispy bacon and a fast, creamy homemade hollandaise sauce, garnished with fresh chervil.
A flexible Chinese omelette featuring mushrooms, bacon, and peppers served with a homemade roasted red pepper sweet chilli sauce.
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Mushrooms and bacon in a creamy Wensleydale cheese sauce, grilled in ramekins until bubbling and served with brown bread.
A French stew featuring Toulouse sausages, confit duck, and lentils served alongside smooth, buttery mashed potato purée.
A quick Mediterranean-style stew featuring rabbit meat, smoked bacon, olives, and tomatoes, topped with crispy fried black pudding slices.
Savory pancakes filled with sautéed mushrooms and bacon, topped with a rich, melted Stilton cheese glaze and grilled until golden.
A luxury pasta carbonara featuring fresh asparagus spears, smoked bacon, and parmesan, perfect for a quick summer meal.
A rich, slow-cooked venison stew with warming spices, served alongside smooth butternut squash mash and tangy braised red cabbage.
A quick and delicious breakfast featuring fried mushrooms, onions, tomato, crispy bacon, and quail eggs served on toasted bread.
Crispy grated potato cakes served with savory sausage meat patties wrapped in smoked bacon and served with tomato ketchup.
Quick, economical lambs’ liver served with braised lettuce, mushrooms, and bacon in a rich balsamic and beef stock sauce.
A rich, balanced pie featuring braised beef, smoked bacon, and fresh oysters in a flavorful dark ale and tarragon gravy.
Slow-cooked beef shin in red wine served alongside pan-fried vegetable potato cakes for a comforting, hearty meal.
Classy asparagus starter served with homemade herb mayonnaise and deep-fried, bacon-crusted quail's eggs.
Portioned turbot steaks braised in a rich beer and fish stock liquor with crispy bacon, shallots, and fresh peas.
A slow-cooked black bean stew flavored with smoked meat, fresh coriander, marjoram, and a whole head of garlic.
Roast wild ducks with a rich orange liqueur sauce, served alongside sautéed savoy cabbage, smoked bacon, and root vegetables.
Crispy bacon and squeezed grated potato pan-fried until golden, served with a fresh fried egg and black pepper.
Retro comfort food made with corned beef, bacon, and ale, topped with puffed pastry and baked until golden brown.
Classic pork pie featuring pork shoulder and bacon filling wrapped in a traditional lard-based hot water crust pastry.
Slow-roasted pork belly served with a rich, creamy cabbage and bacon sauce, finished with gravy and fresh parsley.
A creamy seafood soup featuring smoked haddock, potatoes, sweetcorn, and bacon, finished with fresh spinach and parsley.
Roasted turmeric sweetbreads served with a crispy potato rosti, sautéed spinach, and a savory bacon and onion vinegar sauce.
Succulent pork chops seared then simmered in cider sauce, served with sweet caramelized apples, mushrooms, bacon, and creamy mustard sauce.
A traditional Northern Irish breakfast featuring homemade soda bread, potato farls, sausages, bacon, black pudding, eggs, mushrooms, and tomatoes.
A French-inspired quiche using Scottish cheddar and smoked bacon, featuring a crisp homemade buttery pastry crust and creamy filling.
A rich winter venison casserole marinated in red wine and port, served with roasted squash, beetroot, and buttery pears.
Cleaned mussels steamed with pastis, aromatics, and bacon, finished with a creamy lemon sauce and fresh herbs.