Buffalo Fillet Slices with Quick Hollandaise Sauce

Pan-fried buffalo fillet slices topped with crispy bacon and a fast, creamy homemade hollandaise sauce, garnished with fresh chervil.

Dinner Meat High Protein French Buffalo

Estimated Nutrition

Calories

1185.4

kcal / serving

1185.4 kcal total

Carbs

6.5g

per serving

6.5 g total

Fat

110.2g

per serving

110.2 g total

Protein

39.8g

per serving

39.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

White Wine Vinegar

tsp

Dijon Mustard

Dairy

piece

Egg Yolks

free-range

Butter

melted

Fruits

piece

Lemon

zest and juice used

Meat

125

Buffalo Fillet

cut into 1cm thick slices

rashers

Smoked Bacon

cut into strips

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

bunch

Chervil

fresh, for garnish

OilsFats

tbsp

Olive Oil

Method

Season the buffalo slices with salt and pepper.

Heat oil in a pan and fry buffalo for two minutes per side until cooked.

Combine egg yolks, vinegar, lemon zest, and mustard in a jug.

Slowly blend in hot melted butter with a hand-blender until emulsified.

Stir in the juice of half a lemon and season to taste.

Fry bacon strips in a pan until they are crisp.

Plate the buffalo, top with bacon, drizzle with hollandaise, and garnish with chervil.