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Buffalo Fillet Slices with Quick Hollandaise Sauce

Pan-fried buffalo fillet slices topped with crispy bacon and a fast, creamy homemade hollandaise sauce, garnished with fresh chervil.

DinnerMeatHigh ProteinFrenchBuffalo

Estimated Nutrition

Per Serving Total
Calories 1185.4 kcals 1185.4 kcals
Carbohydrates 6.5 grams 6.5 grams
Fat 110.2 grams 110.2 grams
Protein 39.8 grams 39.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tsp
White Wine Vinegar
1
tsp
Dijon Mustard
Dairy
2
piece
Egg Yolks
free-range
85
g
Butter
melted
Fruits
1
piece
Lemon
zest and juice used
Meat
125
g
Buffalo Fillet
cut into 1cm thick slices
2
rashers
Smoked Bacon
cut into strips
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly ground
1
bunch
Chervil
fresh, for garnish
OilsFats
2
tbsp
Olive Oil

Steps

  • Season the buffalo slices with salt and pepper.
  • Heat oil in a pan and fry buffalo for two minutes per side until cooked.
  • Combine egg yolks, vinegar, lemon zest, and mustard in a jug.
  • Slowly blend in hot melted butter with a hand-blender until emulsified.
  • Stir in the juice of half a lemon and season to taste.
  • Fry bacon strips in a pan until they are crisp.
  • Plate the buffalo, top with bacon, drizzle with hollandaise, and garnish with chervil.