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Roasted Lamb Sweetbreads with Smoked Bacon and Onion Sauce, Potato Rosti and Spinach

Roasted turmeric sweetbreads served with a crispy potato rosti, sautéed spinach, and a savory bacon and onion vinegar sauce.

DinnerLambBaconPotatoSpinachOffal
Estimated Nutrition
Calories
1184.2
kcal / serving
1184.2 kcal total
Carbs
26.8g
per serving
26.8 g total
Fat
102.1g
per serving
102.1 g total
Protein
42.5g
per serving
42.5 g total
Cook Time
20
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Sherry Vinegar
Dairy
30
g
Butter
for rosti
15
g
Butter
knob for spinach
Liquids
1
dash
Water
Meat
150
g
Lamb Sweetbreads
trimmed and membranes removed
2
piece
Smoked Bacon
rashers, chopped
1
piece
Smoked Bacon
rasher, chopped
NutsSeeds
1
tsp
Turmeric
ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Chinese Five Spice Powder
OilsFats
1
tbsp
Olive Oil
for roasting sweetbreads
1
tbsp
Olive Oil
for sauce
1
tbsp
Olive Oil
for rosti
1
tbsp
Olive Oil
for spinach
Vegetables
0.5
piece
Onion
peeled and finely sliced
1
piece
Potato
medium, peeled and grated
0.5
piece
Onion
peeled and finely chopped
125
g
Baby Leaf Spinach

Method

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