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Wild Duck with Orange Juice and Savoy Cabbage with Smoked Bacon

Roast wild ducks with a rich orange liqueur sauce, served alongside sautéed savoy cabbage, smoked bacon, and root vegetables.

DuckBaconFrenchGameOrangeRoastWinter
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
35.1g
per serving
140.2 g total
Fat
80.6g
per serving
322.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Butter
Fruits
3
piece
Seville Oranges
Juiced, skins reserved for stuffing
2
piece
Seville Oranges
Peeled and divided into segments for serving
Liquids
50
ml
Orange Liqueur
Used for flaming
200
ml
White Wine
Used for deglazing
Meat
2
piece
Wild Ducks
Whole ducks for roasting
350
g
Smoked Bacon
Rashers, halved
NutsSeeds
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Crushed and very finely chopped
OilsFats
50
ml
Vegetable Oil
Vegetables
1.5
kg
Savoy Cabbage
Outer leaves and large veins removed, coarsely chopped
3
piece
Carrots
Diced
200
g
Celeriac
Peeled and diced

Method

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