Ingredients

Steps

• Boil a large pan of water and cook the fettuccine according to packet instructions.
• Heat a large frying pan over high heat with vegetable oil and fry bacon until golden-brown.
• Season bacon with pepper, add 3cm asparagus pieces, and cook for 2 minutes to warm through.
• Break eggs into a bowl and lightly beat the yolks with a fork.
• Drain the pasta while reserving a small amount of the cooking water.
• Combine the pasta, bacon mixture, eggs, parmesan, and reserved water over low heat until the egg cooks.
• Stir in chopped parsley and serve with additional grated parmesan.